• Eats
  • Takumi: Modern Japanese on Keppel Bay

    An article by Kenneth Lee from 5meanders.com. For more such awesome content, check out his site! I love Japanese food, but I’m often suspicious of the quality and standards set by Japanese restaurants here in Singapore. They might start out great, but few Japanese restaurants seem to be able to maintain their commitment to standards. […]

  • Recipes
  • Easy Carrot Loaf Cake

    My first introduction to carrot cake was in school – it was part of the (then) Food and Nutrition Syllabus in Secondary 1 & 2. It was also my first introduction to sweet meeting savoury, the robust hit of brown sugar with cinnamon and all spice. I went on to play with the recipe over […]

  • Features
  • Coffee Cravings with CAFEDIRECT

    CAFÉDIRECT ORGANIC MEDIUM ROAST COFFEE BRINGS THE BEST OF NATURE’S NATURAL HARVEST TO COFFEE LOVERS Award-winning leading UK Fairtrade hot drinks company Cafédirect brings 100% Organic Medium Roast Coffee straight from the growers to health-conscious coffee drinkers in Singapore. This 100% organic blend of natural, washed coffee beans is specially formulated by Cafédirect’s own Q-graders […]

  • Features
  • Mama’s Fried Chicken

    I am completely aware that in Asia, Mama has a different meaning other than a mother. But suiting this recipe with Mama in the title is me saying I don’t quite care about stereotypes. My mother has made this brand of fried chicken for the longest time, as far as I can remember. And it […]

  • Recipes
  • Making Maggi Goreng at Home!

    This dish hardly needs any introduction, though I know many would rather buy this than make it at home – especially if you’re reading this from Malaysia because they have some of the best Maggi Goreng there. However, I found making this at home to be more personal – I can add whatever I want […]

  • Recipes
  • Vanilla and Cranberry Cake For Two

    I’ve started developing really small cake recipes, simply making a virtue out of necessity. I hardly find people who can finish an entire cake slice by themselves, so having another slice is out of the question. Just like the shrinking size of everything these days, honey, I shrunk the cake pan. If you’re not familiar […]