• e-Magazine
  • The New Cravings! Issue


    Aaaaaannndddd… we’re back! Cravings! Issue 6 2016 is now out in all digital platforms, powered by magzter. You can download it via the Google Play Store or the App Store, by entering ‘Cravings magazine’ in the search bar. I am not going to lie to you, it wasn’t easy putting this together. But its the […]

  • Eats
  • Scotts Square Speaks to Tourists!


    Scotts square, the young-ish mall right next to Hyatt, has a wonderful offer for tourists. So if you’re visiting Singapore, you’ll want to listen up. Scotts Square has put its range of dining establishments to great use with its awesome promotions. Up until 31st of December this year, tourists are given a Visitor Rewards Pack when […]

  • Eats
  • Marks & Spencer’s New Cafe


    Everyone’s favourite lifestyle brand, Marks & Spencer, now has a cafe in Singapore, since 30th Aug 2016. Marks and Spencer has developed a new way to tease and tempt its already loyal fans in Singapore, with a cafe in Wheelock Place. If you’ve walked past the M&S at Wheelock place, you can now go in […]

  • Recipes
  • Quick Matcha Granola Yogurt Ice-Cream


    In collaboration with BoxGreen Snacks Healthy snacks are essential for any snacker, to watch the piling kilos keenly. Box Green helps us snackers by doing what we’re otherwise just too lazy to do: counting calories. The snacks from BoxGreen are all super healthy and easy on the eyes (and the palate). As a special treat, […]

  • Features
  • Luke Nguyen’s Street Food Asia

    40 Jakarta - Mid Shot Luke Nguyen at Bakmi Amoy with Pangsit Goreng

    Asians love street food -in fact, its a very big part of our lives in Singapore and Malaysia. Everything from the street corner vadai from the Indian uncle to the really delicious, fatty and irresistible Char Kway Tiow are all street food originals, and we simply cannot get enough of it. Given Luke Nguyen’s penchant […]

  • Features
  • Simple Steps to Healthy Eating


    We eat everyday, but sometimes the food we consume can be doing us more harm than good. To determine this, I’ve researched some rules you should incorporate into your everyday. Don’t be too put-off by the term ‘rules’, use it as loosely as you like. Think of these as guidelines on the types of foods […]