• Recipes
  • Easy Thai Red Curry Hummus

    Thai food is a blessing, truly. But it can also be quite polarising – its either you like it or you don’t. When trying Thai food, always be ready for that kick of flavour that’ll hit you once you swallow your first mouthful. I decipher it as mainly the lemongrass and galangal which are in […]

  • Recipes
  • Double-Trouble Chocolate Biscuits

    Chocolate! Who can get enough of this magic ingredient/food/lifeline that the Aztecs have s kind discovered for us? I certainly can’t! It was in this vein of absolute greed for this lusciously dark drug of a food that I plundered in my kitchen on a Saturday no less to make these lovely double trouble chocolate […]

  • Recipes
  • Shrimp and Coconut Risotto

    Recipe Courtesy of Anna Olson Print Yum Shrimp and Coconut Risotto Prep Time: 20 minutesCook Time: 25 minutes 4 Ingredients30ml vegetable oil 80g diced cooking onion 225g Arborio rice 1 clove garlic, minced 6g finely grated fresh ginger 625ml shrimp or chicken stock 250ml coconut milk 180g diced red bell pepper (about 1 medium pepper) […]

  • Recipes
  • Ginger and Lemon Popsicle Recipe

    Aaaaah… the Popsicle. Popsicles, or Ice Pops, have to be my favourite form of frozen food, only second to the delicious salted butterscotch ice-cream from Merely Ice Cream at Bencoolen Street. Here the great thing about ice-pops: they are delightfully light and easy to consume. And when you infuse spicy flavours like ginger into a […]