These wraps are so insanely easy, I wish I had known about them sooner. In fact, making wraps can be a breeze. You simply gather the ingredients, place them all in the centre of the paper like bread, and wrap it up. As a simple equation to remember: wraps are normally 1 part meat, 1 part raw vegetables (such as cabbage) and 1 part cooked vegetables, and some sauce to lather up all these other ingredients and bring them together.
This chicken wrap is an essential in anyone’s quick-weeknight dinner plan. I bought the actual wraps themselves from Mustafa Shopping Centre in Little India – I’ve said this so many times – they have EVERYTHING. The wraps I’ve used here are Chia Seed wraps, known for their super food status. You can use regular tortilla wraps, which are round; the way you fold them might be different but its okay because the stomach knows no difference.