Lemon Curd Cake may sound strange, but it tastes like a little piece of heaven. Lemony, citrusy, gooey, heaven.
The story behind this is fairly simple; I had a jar of Lemon curd that was about to see its expiry date and had to come up with a use for it rather quickly. And so, I did what I know best, which was to make a cake out of the situation.
I scoured the net looking for the right recipe and nothing quite sang to me, until I came across this one from Food 52. This Lemon Curd Cake recipe was so simple and delicious looking, I simply had to mix a bunch of ingredients to get it right. Plus, it involved using only half a jar of lemon curd, though I had to make some improvisions. My bottle of lemon curd was a lot lesser than what was suggested in the original recipe. But the cake turned out delicious nonetheless.
Also, if you like this, you might also like my Carrot Loaf Cake. Check it out!
Recipe adapted from Food 52