I have long been a fan of simple recipes – who has time to go around gathering so many ingredients to make things happen in the kitchen? And after that, the washing up – don’t get me started. I’ve actually chosen not to cook so that I can avoid the washing up…but greed, as it happens, finds a way. This recipe is form my friends at Mekhala. They produce authentic, organic home-based stir-through sauces which are just fabulous. And, not a fan of squash? Try pumpkin!
The key here is the lemongrass turmeric combination. Not only is it flavourful, its also very good for you. Lemongrass controls cholesterol levels and heals the flu bug, while turmeric is an excellent anti-oxidant. Enjoy cooking this soup!