I discovered Tom Kha Gai by accident one day, when in Bangkok (where else?). As a true blue Thai food fanatic, I had found what I absolutely loved and kept ordering it for every meal. Until a friend, who was sick of Tom Yum Koong no doubt, forced Tom Kha Gai on me. And I was hooked. In fact, this is the first thing I cook when I start missing Thailand desperately. I share this recipe with you in hopes that it will transport your soul to Thailand the way it does mine!