When I was younger, I used to love making cheesecakes. But I only ever made the ones that did not require any baking. For some strange reason, I always thought this was a lot easier to handle than the baked ones. Fast-forward 15 years, and I finally braved my first ever baked cheesecake. With my borderline knowledge on baking, I took a traditional recipe, modified it and here’s the ultimate cute factor: I baked it in muffin pans. This made 12 sweet little cakes perfect for a party of 4 (yes, everyone took more than one). Here’s the recipe.