Chicken Rice is a very popular dish in Singapore, needless to say. I had my apprehensions about creating a recipe for this dish, but I figured, what’s the harm? Everyone has their own favourite version of this classic Singaporean dish. This is mine – a homemade one. With chicken rice pastes so readily available, cooking at home can be a breeze! Give yourself 30 mins and dinner is ready. This recipe serves 2 generously, by the way. And it freezes well too, so if you live alone then you can have lunch and dinner in under 30 mins – great huh? Okay I’m done yapping – check out the video and the recipe below!