Laab: A Not-So-Traditional Take
Laab, My Way: Trading Traditional Herbs for Deeper Flavours I made laab—and before the Thai food purists come for me, let me say upfront: this …
Thai Green Curry
I made Thai Green Curry from scratch, and found that it’s not as difficult as many may think. It’s pretty straightforward, fast and comes together …
Chocolate Pound Cake Recipe
Chocolate Bliss: A Pound Cake for the Ages Calling all chocoholics! This decadent chocolate pound cake is so rich, moist, and intensely chocolatey, it’ll have …
Carrot Cheesecake: The next-level carrot cake
Think carrot cake sandwiched between a layer of cheesecake and a biscuit crumb. That’s what this Carrot Cheesecake is, essentially. Carrot Cheesecake is not to …
Szechuan Chicken Recipe
Mala Chicken, or Szechuan Chicken, provides a signature numbing sensation when bitten into, thanks to the spicy peppercorns in this recipe. Here’s a quick and …
Ngo Hiang Recipe
Ngo Hiang is a minced meat, tofu skin-wrapped treat that I can’t get enough of. And it’s surprisingly easy to make. Ngo Hiang has consistently …
No-Bake Ovalmaltine Cheesecake
The Ovalmaltine Cheesecake recipe you didn’t know you needed. With just a handful of ingredients and a generous amount of time in the fridge, you …
Double Chocolate Brownie
Double the delight with this irresistible dark double chocolate brownie. Perfect for chocolate lovers!
Fish Curry with tadka
Not all fish curries are made the same. Here’s one that is creamy without the use of cream, and can be made quick and easy.
Ayam Masak Merah Recipe
Ayam Masak Merah is a Malay dish with chicken and red chillies. Although fiery in colour, it’s not always as spicy and goes great with …