Chocolate Basque Cheesecake Recipe
Chocolate is just the start – what happens when you bake it with cheese, and burn it ever so slightly? You get a chocolate basque …
Toast Box celebrates 18 years
Partake in the month-long festivities that include irresistible deals and the launch of an exclusive collectible from 2 to 31 October 2023! Toast Box, Singapore’s …
Vegan Chickpea Curry
A vegan chickpea curry even meat lovers will enjoy? I say it’s very possible! Read on to find out how! Vegan and chickpea recipes are …
InterContinental Danang is ready to Summer with you!
InterContinental Danang Sun Peninsula Resort has a Summer line up you won’t forget! The five-star sanctuary is gearing up for a fun-filled summer season, as …
Chillies and weight loss: All you need to know.
Chillies are hot, no, literally. There are rumours that they help with weight loss, but how much do we really know about this common ingredient? …
Coconut Milk: Santan glory
Coconut milk has gone through good press, and bad press, and is now riding the vegan mylk wave successfully. But we in Asia are quite …
Onions: The basics
Onions are a staple in many Asian recipes – most of mine start with a good helping and a half of chopped, sliced or ground …
Noodles from around the world
Noodles are widely enjoyed by many countries in the world, in various forms! Here’s a list of noodles from around Asia in their glorious forms! …
Baking Basics: How To Prepare a Cake Pan
Here’s a baking basics article, for the curious bakers who frequent this blog. Always wondered how to prepare a cake pan for baking? Wonder no …
Veganuary: Taking meatless Mondays to meatless every day
Veganuary is a movement started in the UK, some 5 years ago. Essentially, participants try to stay clear of meat and meat by-products for the …