Wang Lang Market, Bangkok
Wang Lang Market is a great place to experience the bustling atmosphere of a traditional Thai street market while also getting some great bargains on …
Coconut Milk: Santan glory
Coconut milk has gone through good press, and bad press, and is now riding the vegan mylk wave successfully. But we in Asia are quite …
Onions: The basics
Onions are a staple in many Asian recipes – most of mine start with a good helping and a half of chopped, sliced or ground …
Noodles from around the world
Noodles are widely enjoyed by many countries in the world, in various forms! Here’s a list of noodles from around Asia in their glorious forms! …
Baking: How To Prepare a Cake Pan
Here’s a baking basics article, for the curious bakers who frequent this blog. Always wondered how to prepare a cake pan for baking? Wonder no …
Veganuary: Taking meatless Mondays to meatless every day
Veganuary is a movement started in the UK, some 5 years ago. Essentially, participants try to stay clear of meat and meat by-products for the …
Shortcrust Pastry: Facing Kitchen Fears
Shortcrust pastry and an apple tart to boot! Here’s me facing one of my kitchen fears; shortcrust pastry! And a recipe from which you can …
Cakes and Bakes from The Craver’s Market
Baking and selling has been a dream of mine for the longest time, and it is finally happening! Here’s what to expect from The Craver’s …
Crystal Jade Hong Kong Kitchen (With Takeaway)
Crystal Jade Kitchen is now Crystal Jade Hong Kong Kitchen! With a new look and refreshed menu, the new concept will be rolled-out at all …
Yoghurt: why and how to eat it!
Yoghurt has gained in popularity over the years for its probiotic properties, and even antibacterial and anti inflammatory properties. Here’s a list of the types …