Get ready for a culinary adventure at Holiday Inn Singapore Orchard and savour the best of Singapore: from Peranakan sweets to land and sea feasts.
Holiday Inn Singapore Orchard has got food enthusiast covered these next couple of months, are your ready to feast? From July 1 to August 31, 2024, they’re offering two mouthwatering promotions that will tantalise your taste buds: the Nyonya Delights High Tea and the Surf & Turf Buffet. Let’s dive into what you can expect from these limited-time offerings.
The deets you need:
Nyonya Delights Pay 1 Dine 2 High Tea
When: Monday to Sunday, 12 PM to 5 PM
Where: Lobby Lounge & Bar
Price: Adults S$78++ (Pay 1 Dine 2) | Child: S$40++
For reservation, call +65 6733 8333 or email info.hisinorchard@ihg.com.
Nyonya Delights High Tea: A sweet journey through Peranakan culture
Imagine sinking your teeth into vibrant, flavourful Nyonya desserts while enjoying a relaxing afternoon. That’s exactly what you’ll get with the Nyonya Delights High Tea at Hari’s Bar Lobby & Lounge.
This promotion runs daily from 12 pm to 5 pm, and here’s the kicker – it’s a “Pay 1 Dine 2” deal at S$78++. That means you and a friend can indulge for the price of one! Additional adults can join in for S$40++ each.
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What’s on the menu? Expect a delightful fusion of Malay and Chinese flavours in classics like Kuih Lapis and Ang Ku Kueh. The chefs use authentic ingredients like fragrant pandan leaves and rich coconut milk to create these little bites of heaven. But it’s not all traditional – you’ll also find modern twists like Kueh Pie Tee with Prawn and Black Caviar, and a Singapore Laksa Lobster and Crab in Brioche Bread.
Don’t miss out on the Golden Musang King Durian Puffs – a true treat for durian lovers. And of course, what’s high tea without scones? Their signature buttery scones come with jam and cream, perfectly bridging East and West.
Surf & Turf Buffet: A feast for everyone
If you’re a food lover with a penchant for variety, the Surf & Turf Buffet at Window on the Park is an experience you won’t want to miss. Running every Friday and Saturday from July 1 to August 31, 2024, between 6 pm and 10 pm, this buffet is a gastronomic journey that will take your taste buds on an adventure.
Let’s dive into what’s on offer. The seafood bar is a highlight, featuring an impressive array of ocean delights. Imagine piling your plate with fresh prawns, blue mussels, golden clams, gong-gong, scallops on the shell, cooked baby lobsters, and fresh oysters!
The Japanese Station
But that’s just the start. The Japanese station offers fresh sashimi – salmon, tuna, and tako (octopus) – alongside an assortment of sushi and maki. Don’t forget to add a dash of wasabi or some tangy ginger to complement these delicate flavours.
Grilled meats
For those who prefer their food cooked, the grilled station rotates through options like BBQ beef short ribs, grilled prawns, malai scampi, and grilled oysters. You can customise your grilled selections with various sauces, including tamarind salsa, mentaiko sauce, and garlic butter.
Wok… HEY!
The wok hey station is where things really heat up. Choose from a selection of seafood including prawns, vongole, gong-gong, blue mussels, mud crab, and mini lobster, then pick your sauce – kam heong black pepper, mala, or chilli crab. Watch as the chefs work their magic in front of you!
Not a seafood-lover? Not a problem.
If you’re not a seafood fan, then this buffet has something for you, too! Meat lovers will rejoice at the carving station, which rotates between roasted beef tomahawk and tandoori boneless lamb leg. And let’s not forget the array of Asian and Western hot dishes, including beef rendang, Singapore Hokkien noodles with seafood and crab meat, and truffle mashed potatoes.
To round off your meal, take a dive into the dessert station! From deep-fried durian rolls to baked yoghurt with boba, cheesecake with berries to pandan kaya cake, there’s something for everyone. Don’t miss the ice cream selection, which includes local favourite gula melaka alongside classic flavours.
At S$130++ for adults with a 1-for-1 deal, this buffet offers incredible value for the sheer variety and quality of food on offer. Children can join in the feast for S$40++ each.
Remember, this is a rotating menu, so you might find some variations each time you visit – all the more reason to come back for seconds (or thirds)!
The Surf & Turf Buffet at Holiday Inn Singapore Orchard is more than just a meal – it’s a culinary adventure that showcases the best of land and sea. Whether you’re celebrating a special occasion or simply want to treat yourself to an unforgettable dining experience, this buffet promises to deliver. Just make sure to come hungry!
Why You Should Go
Both of these promotions offer exceptional value with their 1-for-1 deals. It’s a great opportunity to try a wide variety of dishes without breaking the bank. The Nyonya Delights High Tea is perfect for those looking to explore Peranakan cuisine in a relaxed setting, while the Surf & Turf Buffet is ideal for those who want to indulge in a hearty dinner.
Remember, these promotions are only running for two months, so make sure to book your spot before they’re gone. Reservations are advised, especially for the popular weekend Surf & Turf Buffet.
Whether you’re a local looking for a new dining experience or a tourist wanting to sample Singapore’s diverse culinary scene, these promotions at Holiday Inn Singapore Orchard offer a delicious way to spend your summer. Don’t miss out on these limited-time gastronomic adventures!
All the details:
Nyonya Delights Pay 1 Dine 2 High Tea
When: Monday to Sunday, 12 PM to 5 PM
Where: Lobby Lounge & Bar
Price: Adults S$78++ (Pay 1 Dine 2) | Child: S$40++
For reservation, call +65 6733 8333 or email info.hisinorchard@ihg.com.