Easy Potato Masala Recipe
Potato Masala is an easy, go-to recipe in most Indian households, particularly when Capati or other types of roti are served at the table. Potato …
Kang Kong in Sambal Belacan
Kang Kong in Sambal Belacan is a classic dish, popular with all races in multicultural Singapore. Here’s a super simple recipe for a weeknight! Kang …
How to make Sothi
Sothi is a coconut milk gravy, made in a very Singaporean way. It’s got a little bit of everything; here’s how you can make this …
Quick Vegan Red Curry
A Vegan Red Curry recipe to solve the craving for Thai food, almost instantly! A Vegan Red Curry for the working adult. I love making …
Spiced Honey Carrots
A quick roasted carrot recipe that takes less than 30 minutes! Carrots are the easiest fix for a sweet yet nutritious side at the dinner …
Purple Cabbage Stir-Fry
Purple Cabbage in spicy Asian Style. Purple Cabbage was never a mainstay at home, we always had the more widely available white cabbage. I remember …
Bok Choy in Chilli
Bok Choy is a favourite Asian vegetable. It’s versatile, too! Here’s a spicy version of the Bok Choy, made with a fiery chilli dip from …
Sambal Belachan French Beans
Sambal Belachan is eponymous with Asian cuisine! Here’s an easy 3 ingredient recipe for the weeknight, with store-bought sambal and French Beans! Sambal Belachan in …
Vegan Recipe: Spicy Xiao Bai Cai
Xiao Bai Cai is Bok Choy’s cousin, and can be made into an easy vegan dish without the use of Oyster Sauce (my usual go-to)! …
Long Beans in Coconut Masala
Long Beans are easy to cook and definitely easy to eat. Here’s a super simple recipe you can put together! Long Beans are a popular …