Laab: A Not-So-Traditional Take
Laab, My Way: Trading Traditional Herbs for Deeper Flavours I made laab—and before the Thai food purists come for me, let me say upfront: this …
Thai Green Curry
I made Thai Green Curry from scratch, and found that it’s not as difficult as many may think. It’s pretty straightforward, fast and comes together …
Szechuan Chicken Recipe
Mala Chicken, or Szechuan Chicken, provides a signature numbing sensation when bitten into, thanks to the spicy peppercorns in this recipe. Here’s a quick and …
Ngo Hiang Recipe
Ngo Hiang is a minced meat, tofu skin-wrapped treat that I can’t get enough of. And it’s surprisingly easy to make. Ngo Hiang has consistently …
Ayam Masak Merah Recipe
Ayam Masak Merah is a Malay dish with chicken and red chillies. Although fiery in colour, it’s not always as spicy and goes great with …
Thai Red Curry with meatballs
Thai red curry is like a dream in a bowl. Spicy, slightly tangy, brimming with delicious vegetables and meat… aah! Here’s a version with meatballs. …
Thai Chicken Rice
Thai Chicken Rice, better known as Khao Mok Gai, is an Indian-inspired dish from the Thai Muslim community. Here’s a quick recipe! Thai Chicken Rice …
Roasted Bacon Chicken
Roasted Bacon Chicken with plenty of lemony zing – Christmas will be a true treat this year with a not-so-big bird that’s very, very big …
Black Pepper Chicken Recipe
Black Pepper Chicken is a classic and very easy side dish to make for a weeknight dinner. Here’s a quick recipe! A Black Pepper Chicken …
Thai Yellow Chicken Curry, dry
Chicken Curry is a classic Asian dish; each part of Asia does it differently yet it all tastes just so good!