Centara at Udon Thani presents a Gastronomic Journey of Neapolitan Pizza, Fresh Salads and premium Wood-Fired Meats.
Get ready for a flavour-packed journey at Centara Udon Thani! This month, the culinary scene is buzzing with excitement as world-renowned Chef Paolo Vitaletti unveils the first Isaan outpost of the award-winning Peppina.
Only one weekend in Thailand? Here’s where you can go.
What’s happening?
Nestled in the luxurious Centara Hotel Udon Thani, Peppina Verde promises an exhilarating and casual international dining experience. Picture classic Neapolitan techniques and flavours meeting unique, innovative twists inspired by the vibrant Isaan surroundings. Imagine biting into the Laab Pizza, a delightful fusion of tuna and traditional Thai laarb spices. This is then topped with garlic cream, and Thai herbs, capturing the essence of Isaan in every delicious slice.
Legendary Chef Paolo Vitaletti introduces Peppina Verde, a culinary haven that goes beyond borders. Experience Neapolitan pizza, handcrafted pasta, and the finest wood-fired meats in this exciting new restaurant. The food fuses the rich traditions of Italian cuisine with Isaan produce. This fresh, local ingredients gracing delicious, traditional Italian fare.
Here’s what’s waiting for you
Peppina Verde has an extensive selection of premium cold cuts and cheeses, flown in fresh from Italy each week. Elevating the dining experience are ingredients like Piennolo del Vesuvio tomatoes and fresh truffles. This adds a touch of luxury to every dish.
The star of the show is the irresistible Neapolitan pizza! Picture this: each pizza comes to your table piping hot and crafted with only the crème de la crème of ingredients.
Not a pizza person? Worry not – Peppina Verde is also a pasta paradise. Handmade pasta delights take centre stage, bringing to life the soul of Italy’s diverse regions. These pasta dishes aren’t just recipes; they’re edible love letters to Italy, written with passion and served with a side of fun at Peppina Verde. Get ready to savour every bite and join the flavour fiesta!”
A Carnivorous dream
Are you a meat-person? Then you’ll loe this: locally sourced, organic Black Angus beef from the heart of Khon Kaen, stealing the spotlight and taking a bow on your plate. But here’s the kicker – before it reaches your taste buds, it’s been on its own red-carpet journey, maturing to perfection in Peppina Verde’s very own dry-ageing sanctuary.
The result? A succulent symphony of flavours that’ll make your taste buds do a happy dance! Chef Paolo isn’t just serving up dishes; he’s orchestrating a meaty masterpiece, and each bite is a standing ovation to his unwavering commitment to quality.
Opening deets you’ll want to know
On November 2nd, 2023, the gates of this flavour paradise swing wide open as Peppina Verde officially welcomes discerning diners to indulge in a feast of epic proportions. Picture this: a menu bursting with the essence of Italy, featuring Neapolitan pizza that’s a taste sensation, salads that redefine freshness, and wood-fired meats sourced with meticulous precision.
But it’s not just about the menu; it’s a round-the-clock adventure into the heart of Italy’s culinary wonders. From sunrise to sunset and beyond, Peppina Verde beckons you to escape into a world where each bite is a passport stamp on a delicious journey. Get ready to say ‘Ciao’ to ordinary dining and ‘Buongiorno’ to an extraordinary culinary escape at Peppina Verde!
For table reservations, please contact peppinaudonthani@gmail.com or Tel. (+66) 62 245 9120
For more information about Centara Hotel Udon Thani, please visit www.centarahotelsresorts.com/centara/cud