Prepare for an explosive flavour extravaganza as Yardbird Southern Table & Bar ignites the culinary scene!
Yardbird, Marina Bay Sands this October, is the place to be. Brace yourself because Executive Chef Josh Chua is taking charge, leading his fiery brigade on a culinary adventure like no other. Get ready to set your taste buds ablaze, because it’s time for the Annual Fried Chicken Month!
For just S$38++ per serving, you’ll embark on a mouthwatering journey that will leave you craving for more. Get ready for Chef Josh Chua and his team to work their magic, serving up the juiciest, crispiest, and most tantalising fried chicken creations you’ve ever experienced.
Yardbird’s legendary 100-year-old fried chicken recipe promises an electrifying experience as they unveil a brand-new, exclusive fried chicken creation each week, sending your senses on a flavour-ride.
Starting from the 2nd of October, prepare yourself for the Louisiana Hot Chicken, a scorching masterpiece that will set your taste buds on fire. Imagine succulent chicken, brined for a staggering 27 hours, crisped to perfection, and then drenched in our secret house-made cayenne pepper sauce that’s so bold, it’ll make you sweat with delight. But that’s not all; it’s crowned with a generous sprinkling of crumbled blue cheese, taking this dish to the heights of savoury ecstasy.
Are you a fan of chicken? Here’s how you can meal prep with chicken for a whole week!
Mark your calendars for an exhilarating October packed with irresistible flavours!
October 9-15: Dive into Southeast Asia’s best with our chilli-lime fried chicken. It’s a fiery fusion of chilli and zesty lime, perfectly complemented by seasoned shishito peppers and aromatic Thai basil.
October 16-22: Venture to the far South with our Carolina BBQ masterpiece. This one’s all about sweet and tangy bliss, courtesy of our Carolina mustard barbecue sauce.
October 23-29: Prepare for the ultimate spice showdown with our reaper x Szechuan sensation. Smoked Carolina reaper and Szechuan pepper join forces, accompanied by fried ginger and spring onion.
This month is a whirlwind of culinary thrills. Don’t miss a single week of Yardbird’s Fried Chicken Month – the taste adventure of a lifetime!
Sweet libations
Elevate your dining experience to new heights by pairing these delectable creations with Yardbird’s curated selection of exceptional bottles. Indulge in the luxurious sparkle of Champagne Devaux, Cuvée D Brut from the charming Côte des Bar region in France. At just S$110++ per bottle, it’s a breathtaking journey for your palate.
If you’re in the mood for something a little different, embrace the Bisol, Belstar Brut Prosecco from the enchanting Veneto region in Italy. At only S$60++ per bottle, it’s the perfect companion for those looking to add a touch of Italian flair to their Fried Chicken Month adventure. Prepare for a symphony of flavours and bubbles that will take your dining experience to the next level. Cheers to culinary ecstasy!
For reservations, visit here.
Yarbird’s Gourmet Takeaways
Yardbird’s online Gourmet Takeaway platform is back, and fans are in for an unforgettable treat. Now, you can relive the classic American dining experience from the comfort of your own home.
Dive into the ultimate flavour sensation with the Yardbird All Star Box (S$240 nett). You’ll be blown away by 12 pieces of signature crispy goodness, perfectly paired with Yardbird’s legendary honey hot sauce. But that’s not all! You’ll also savour three mouthwatering Nashville hot chicken sandwiches and three classic All-American burgers. The feast continues with refreshing sides like a wedge salad, Southern slaw, and grilled broccolini. It’s a food lover’s dream come true!
And if you’re a barbecue aficionado, you’re in for a real treat with The Great American Feast (S$220 nett). This box is a carnivore’s paradise, boasting half a dozen succulent St. Louis pork ribs, half a kilogram of tantalising smoked brisket, and two hearty All-American burgers. But wait, there’s more! You’ll revel in the sumptuous sides, including house-made classic biscuits, mac & cheese, Southern slaw, and honey-glazed crispy brussels.
Yardbird has just turned your dining dreams into a reality. So, why wait? Indulge in these epic feasts and relish the flavours of America like never before!
Here’s how to join the excitement:
Step 1: Get ready to feast like a champion! Pre-order on Yardbird’s fabulous online Gourmet Takeaway platform at least an hour before collection, every day.
Step 2: Your culinary treasures will be waiting for you between 12 pm and 10 pm, right at Yardbird’s main reception, located at Basement 1 of The Shoppes.
So why wait? The clock is ticking, and the flavours are calling. Be a part of the epic gastronomic journey at Yardbird. Pre-order, collect, and indulge in culinary bliss every day from 12 pm to 10 pm. It’s a food lover’s dream come true!