Goodwood Park Homemade Dried Shrimp XO Sauce
XO Sauce is not new to us in Singapore, as it’s found mostly in Chinese cuisine. Here’s a couple of recipes I created with Goodwood …
Lemon Curd Cake
Lemon Curd Cake may sound strange, but it tastes like a little piece of heaven. Lemony, citrusy, gooey, heaven. The story behind this is fairly …
A Mother’s Day Special: Thai Vermicelli Salad
The team behind Creative Culinaire the school and Cafe Pralet has put together a delicious recipe for you, the cravers! This Thai Vermicelli Salad has …
Quick Chickpea Curry
Chickpea curry is not new to this blog, I will say right away. I have made a chickpea curry before, a more elaborate one that …
Lemon Mushroom Pasta
Lemon Pasta: Lemons are extremely versatile in both savoury and sweet dishes. I’ve made waaaaay too many lemon cakes than I care to admit, and …
Vanilla Cake with Ground Almond
Vanilla cake is a classic – you can never go wrong with making (or eating, very well) a slice of delicious vanilla cake for tea. …
Making Pulut Hitam
Pulut Hitam is a Malay dessert best served warm. Made with coconut milk, palm sugar, pandan and black glutinous rice, this sweet rice pudding joins the …
Chicken Kebabs
Chicken Kebabs are a great way to have a little meat and a little vegetable at the same time. Think of it as a healthier …
Vegetarian Larb Recipe: A dish from Laos
Larb is a dish traditionally made with minced pork or chicken, very similar to the Thai Minced Basil Chicken that we have all grown accustomed …
Ginger Chilli Chicken
This Ginger Chilli Chicken recipe is simple, tasty and a perfect weeknight meal. There is literally no challenge in putting this dish together! I have …