The team behind Creative Culinaire the school and Cafe Pralet has put together a delicious recipe for you, the cravers! This Thai Vermicelli Salad has a bit of everything that we love in Singapore, like the lightness, freshness and delicious-ness of Thai food!
While most mother’s day plans involve people heading out to eat, here’s an idea: cook for mum! And start with this recipe:
This recipe is created by Head Chef Timothy Chia, who frequently cooks for his mother, Judy Koh who is also the executive chef of the company as well. Light, tangy and simple, this salad will be sure to make mums happy!