Making Pulut Hitam
Pulut Hitam is a Malay dessert best served warm. Made with coconut milk, palm sugar, pandan and black glutinous rice, this sweet rice pudding joins the …
life is short, just eat the cake
Pulut Hitam is a Malay dessert best served warm. Made with coconut milk, palm sugar, pandan and black glutinous rice, this sweet rice pudding joins the …
Chicken Kebabs are a great way to have a little meat and a little vegetable at the same time. Think of it as a healthier …
Larb is a dish traditionally made with minced pork or chicken, very similar to the Thai Minced Basil Chicken that we have all grown accustomed …
This Ginger Chilli Chicken recipe is simple, tasty and a perfect weeknight meal. There is literally no challenge in putting this dish together! I have …
A traditionally Malaysian dish, Chicken Kicap has many names in various parts of Malaysia, Indonesia and Singapore. The recipe differs slightly from one home to …
A Vanilla Yoghurt Cake for two! Making a cake for two may seem like a really big task, especially if you’re not cooking for yourself. …
Green Curry is the coconut-rich, almost emerald jade green curry native to Thailand. We are all quite well versed in the nuances of the curry, …
A tray bake is hardly a recipe, I can say that for sure! This really involves throwing a bunch of ingredients together in a pan, …
Fried Rice recipes are a dime a dozen in Asia! I don’t want to call it the lazy-cooks-dinner because, for something that requires almost 0 …
Chicken is the most versatile ingredient in the kitchen. Especially when cooking with chicken breast (as I often do), you can come up with the …