Thai Garlic and Coriander Prawns
The Thais love their garlic and prawns; you can find these in many dishes! This dish is a perfect, meaty side to a main course …
life is short, just eat the cake
The Thais love their garlic and prawns; you can find these in many dishes! This dish is a perfect, meaty side to a main course …
No oven? No fear! This no bake salted chocolate tart can be made without an oven; you’ll just need to chill it, and then dive …
Here’s an Indian Cauliflower Masala that is not too spicy and healthy for the heart, mind and soul! Another vegan recipe for my vegan friends! …
Shortcrust pastry and an apple tart to boot! Here’s me facing one of my kitchen fears; shortcrust pastry! And a recipe from which you can …
Onions are so famed all over Asia; almost all of our dishes incorporate this root into the final product. Here’s a sour and spicy curry …
Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat. Although usually served with meat, this recipe is meat-free and …
Fish in Curry Leaf Broth is a subtle answer to the thick, heavy, South Indian Fish Curry. This light and soupy yet spicy dish makes …
Roasted Cauliflower can only be that much more exciting when you add an Indian touch to it, complete with spices and lots of heat! Roasted …
This Chiang Mai Chicken Curry is one that is made of chicken, spices, tamarind and dreams. Chicken and Curry are one of the greatest combinations …
Malabar Fish Curry is a Keralan curry, with the rich creaminess of coconut milk and deep earthy Indian spices. Malabar Fish Curry is a thick, …