A Butter Chicken Recipe that’s healthy and easy to make!
Butter Chicken is incredibly popular in Asia, and in the West, too. Known as the quintessential Asia dish, the cream that is originally used in this recipe can make it an unhealthy for many. My version of butter chicken doesn’t require cream. In fact, I make an altogether dry version of it, as you will see in this recipe. If you like it a little creamy, that is to say, with gravy, you can add 1/2 cup of Yogurt. Happy Cooking! Oh, and leave a comment below once you’ve tried the recipe!