FLUTES reopens at historic Midtown House and with a National Day menu to boot! Diners can experience contemporary European cuisine with local influences, sustainable practices, and impeccable service in a beautifully restored heritage setting from 29 July to 9 August. Make reservations today!
FLUTES has orchestrated a move that’s got everyone talking. After 20 years of tickling palates and winning hearts, this epicurean maestro has found a new stage at the iconic Midtown House, formerly the Beach Road Police Station.
From Beat Cop to Beetroot (and Beyond)
Once upon a time, officers patrolled these halls, keeping the peace. Now, Executive Chef Peter Rollinson patrols the kitchen, keeping the peas… and much more. The menu is a delightful mash-up of contemporary European cuisine with subtle Singaporean flair. It’s like if James Bond went on a secret mission to hawker centres and came back with a license to grill.
But wait, there’s more! In celebration of Singapore’s 59th birthday, FLUTES is turning up the heat with a special menu that’ll make your taste buds do the cha-cha. From July 29th to August 9th, 2024, you can indulge in culinary creations that honour Singapore’s rich heritage while still keeping it classy.
Looking for other special treats this National Day?
Singapore Slings into Action
Picture this: FLUTES Signature Wagyu Rendang. It’s like your grandmother’s rendang got a fancy makeover and went to finishing school. Premium Wagyu beef slow-cooked in rendang sauce, with pumpkin and pickles playing supporting roles. It’s available for lunch and weekends, perfect for when you want to feel patriotic and posh at the same time.
But why stop there? The Chilli Fraser Isle Spanner Crab Spaghettini is here to remind you that fusion cuisine isn’t just a fad – it’s a way of life. Delicate Fraser Isle spanner crab does the tango with spaghettini, while Yarra Valley caviar, finger lime, and coriander watch from the sidelines. It’s East meets West meets “Oh my god, I need this in my life right now.”
For dinner, the Aquna Murray Cod is ready to steal the show. Paired with sweetcorn and fermented sambal butter, and garnished with coriander, it’s a dish that says, “I’m sophisticated, but I know how to party.” It’s the culinary equivalent of wearing a tuxedo to a hawker centre – unexpected, but works.
Sustainable Sophistication
FLUTES isn’t just serving up fancy fare; they’re dishing out a hefty helping of eco-consciousness, too. All seafood is responsibly sourced, which means your fish didn’t have to fake its death to end up on your plate. The restaurant’s commitment to sustainability extends to advanced composting initiatives and future greenhouse projects.
Wine Not?
FLUTES has expanded its wine list with over 300 exceptional wines, including a selection of sustainable and biodynamic options. There’s something for every budget and occasion. Whether you’re celebrating Singapore’s birthday or just made it through Monday, FLUTES has got you covered.
The Final Course
As FLUTES opens its doors at Guoco Midtown House, it’s clear that this isn’t just a relocation; it’s a renaissance. They’ve managed to preserve their legacy of excellence while embracing innovation faster than you can say “molecular gastronomy.” Whether you’re a long-time fan or a curious newcomer, FLUTES invites you to be part of their next chapter.
So, dear food lovers, history enthusiasts, and anyone who enjoys the finer things in life, make your way to 120 Beach Road. FLUTES is ready to serve up a symphony of flavours in a setting that’s as rich in history as it is in culinary delights. Just remember to make a reservation; this is one performance you won’t want to miss.
Reservations: For reservations and more information, please visit FLUTES Website or contact FLUTES at FLUTES@FLUTES.COM.SG | (65) 6338 8770.
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