Celebrate Christmas with a feast from Grain!
Grain Singapore has a splendid festive spread for all who are looking to impress guests this holiday season, but do not want to commit themselves …
It’s world Vegan Day!
The world of food is trapped in the wildfire that is Veganism, so I’ve rounded up my favourite vegan recipes and products this World Vegan …
The Source Bulk Foods Opens in Singapore!
The Source Bulk Foods is an Australian grocer with a novel idea – you pay for what you need and nothing else. Intrigued? Read on! …
Saybons Ready-Meals available now!
Lovers of home-grown French food establishment Saybons can now buy pastas and soups from selected grocery stores across the country! Saybons ready-meals are now available …
Baan Ying Singapore’s Promotional Menu
Baan Ying Singapore has a promotional menu that promises to take you around Thailand in one very scrumptious meal! Here’s how! Baan Ying Singapore has …
Sasha’s Fine Foods X The Craver’s Guide
Sasha’s Fine Foods is committed to providing high quality produce at affordable prices! Here’s a review of their ready-made Dhals and Vegan Rendang. Much like …
Durians from 99 Old Trees Singapore
Sweet Durians are more popular with Malays and Indians, while the Chinese prefer bitter varieties of the thorny fruit; did you know? Durian has become …
Cocoa Powder vs Chocolate: What’s the Difference (And Can You Substitute One for the Other?)
Cocoa Powder vs Chocolate: What’s the Difference? Last Updated: July 2026 No, you can’t swap one for the other in most recipes. Cocoa powder has …
Food and Health Myths, busted
Food is one of humankind’s greatest inventions. Over the years, we have turned food from just fuel for sustenance into a lifestyle choice. Here are …
Types of Flour for Baking: Which One Should You Use? (Plain, Cake, Self-Raising & More)
Types of Flour for Baking: A Quick Guide Updated July 2026 Not all flour is the same, and using the wrong one can throw off …