Kang Kong in Sambal Belacan
Kang Kong in Sambal Belacan is a classic dish, popular with all races in multicultural Singapore. Here’s a super simple recipe for a weeknight! Kang …
Baked Fish with Nyonya Curry Paste
Baked fish is extremely versatile, but how about this spicy Nyonya version for a change? Baked fish is not as popular on this blog as …
Spicy Nyonya Noodles Recipe
Spicy Nyonya Noodles is just what you need to cure the corona-coma! Made with a fiery chilli paste, tofu and prawns, these noods are perfect …
Cheesecakes; easy and mini!
Cheesecakes are an indulgence, and have seen so many transformations over the years (burnt cheesecake, anyone?) Here’s an easy recipe for mini-cheesecakes! When I was …
Green Curry Pasta with Prawns
Green Curry Pasta is not just easy to make, it is ridiculously rich and delicious. If you like fusion food and are up for a …
How to make Sothi
Sothi is a coconut milk gravy, made in a very Singaporean way. It’s got a little bit of everything; here’s how you can make this …
Eggless Chocolate Cake Recipe
This eggless chocolate cake was originally created by my culinary inspiration, Nigella Lawson. Although I love delicious this cake on its own, I did make …
Quick Vegan Red Curry
A Vegan Red Curry recipe to solve the craving for Thai food, almost instantly! A Vegan Red Curry for the working adult. I love making …
Peranakan Chicken Curry
Making Chicken Curry? Here’s a luscious, creamy and spicy Nyonya version to tantalise your tastebuds! Chicken curry has been a mainstay at home, for as …
Spiced Honey Carrots
A quick roasted carrot recipe that takes less than 30 minutes! Carrots are the easiest fix for a sweet yet nutritious side at the dinner …