life is short, just eat the cake
Where to eat, where to stay, what to do and why you need to do it NOW? Look no further, we’ve covered all bases.
Take me to BangkokTamarind is not a foreign ingredient in Asian households. My mother has been using tamarind to add a deeply sour tang to fish curry for …
Couscous is fairly foreign to the Singaporean market, because it’s one of those things that isn’t readily available at most supermarkets, or served in many …
Spankin’ new and already a part of the lunch crowd madness at the CBD! Se7enth at Oakwood Premier OUE Singapore is all about great food, …
Johor Bahru, the popular weekend haunt for Singaporeans, is a gift that keeps on giving. Here are some new haunts to explore! Going to JB …
Sambal Olek is a traditional Indonesian Spice blend, a result of many food enthusiasts’ late night tinkering in the kitchen no doubt. I imagine the …
XO Sauce is not new to us in Singapore, as it’s found mostly in Chinese cuisine. Here’s a couple of recipes I created with Goodwood …
Flavours at Zhongshan Park is more than just a restaurant at a hotel, it’s a culinary experience where Local, Western and Asian Cuisines all sing …
Old Chang Kee’s New Flagship Store along MacKenzie road (across Rex Cinemas, Little India) is more than just the biggest Old Chang Kee outlet to …
Goodwood Park Hotel’s Durian Fiesta is back, from now till 22 July. We all know and love Goodwood Park Hotel for many reasons, chief among …
Bangkok is an obsession for me, and every time I go there I have to find something new to do. It’s not very hard, there’s …
Videos are waaay better than pictures, ‘cos they paint more than just a thousand words – they show you the whole story! Check out my YouTube channel for weekly travel and food videos!
I love stories
